"Kulinarium
The test of enjoyment is in the memory."
(Paul
Bocuse)
Eat, because it's good for
you
that's our motto.
Our head chef Thomas loves the unadulterated, because
true sophistication is simplicity! You'll see this
in his uncompromising selection of only the freshest
and very best ingredients seasonal products
from local farmers, meat and fish from the region
and delicate herbs from our gardens.
He is happy to give you a glimpse into the versatility
of South Tyrolean and Italian cuisines, and pamper
your palate with what they have to offer.